How to Make Kettle Chip Crusted Fried Green Tomatoes

December 20, 2022

Easy prep for the best Kettle chip crusted fried green tomatoes

Discover the perfect blend of crunch and flavor with our recipe for Kettle Chip Crusted Fried Green Tomatoes. Elevate this classic Southern dish with a unique twist using kettle chips, creating a crispy coating that’s sure to delight your taste buds. Follow our simple steps to create a savory masterpiece that will leave you craving more.

Are you ready to take your fried green tomatoes to the next level? In this recipe, we’ll show you how to achieve the perfect crunchy texture and mouthwatering flavor by incorporating kettle chips into the coating. Get ready to impress your family and friends with this delicious twist on a beloved Southern favorite.

How are kettle fried chips made?

Start by gathering your ingredients: firm green tomatoes, kettle chips (such as Voodoo Chips or Takis Kettle Chips for an extra kick of flavor), flour, eggs, salt, pepper, and oil for frying. Prepare your workstation by setting up a breading station with three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with crushed kettle chips.

The crunchy coating

Coat each tomato slice in flour, then dip it into the beaten eggs, and finally press it into the crushed kettle chips until fully coated. The kettle chips add a satisfying crunch and a burst of flavor to every bite, elevating the classic fried green tomato to new heights.

The perfect fry for the best Kettle chip

Heat oil in a frying pan over medium-high heat until hot but not smoking. Carefully place the coated tomato slices into the hot oil and fry until golden brown and crispy on both sides, about 2-3 minutes per side. Use a slotted spoon to transfer the fried green tomatoes to a paper towel-lined plate to drain any excess oil.

Serving suggestions

Serve the Kettle Chip Crusted Fried Green Tomatoes hot and crispy, garnished with a sprinkle of sea salt and a dollop of tangy remoulade sauce for dipping. These flavorful appetizers are perfect for parties, picnics, or as a tasty snack any time of day.

"Amp up the crunch and flavor with a coating of crushed kettle chips, transforming ordinary fried green tomatoes into a savory sensation that's sure to impress."

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